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The latest inflation numbers from Statistics Canada show that while overall inflation fell to 5.9 per cent in January, food prices are up 10.4 per cent compared to last year. That number is up slightly from December's 10.1 per cent.

GrubHub just released its annual retrospective look at the biggest national ordering trends and eating habits of the year called 2022 Delivered and found these dishes and more topping the lists of Americans’ food delivery orders in 2022.

The U.S. Food and Drug Administration recently highlighted a voluntary guidance document on food safety best practices for direct-to-consumer and third-party food delivery services.

Food delivery drivers are paid a set fee per delivery and don't earn an hourly rate, meaning many couriers are looking for the best offer possible. Higher-paying offers, which typically include a generous tip, get snatched up quickly, couriers said. Meanwhile, low-paying offers with a lousy tip or no tip in advance can bounce from one driver to the next.

Canadians have long been fans of having their food delivered and enjoyed an abundance of both traditional and foreign cuisines to choose from. Over six-tenths of Canadians have used or currently use online platforms to order food. In this article, we have collated data on the food delivery statistics in Canada.  

“Resolve to eat more beans and leafy greens,” adds Dr. Jampolis. “Most Americans don’t eat nearly enough of these super healthful, nutrient-dense foods that can improve your health and may help you live a longer, healthier life.”

On June 7, the United Nations marks the fourth global World Food Safety Day to draw attention and mobilize action to prevent, detect and manage foodborne risks and improve human health.   

FSIS is concerned that some product may be in consumers’ refrigerators. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.  

The Wyoming Department of Health (WDH) said reports of stomach-related illnesses known overall as viral gastroenteritis have been recently increasing in Wyoming.  

As migration to Vancouver has increased with the rising tide of globalization, so has the diversity of foods available here.

A new study finds both long-standing and naturalized citizens have been indulging in new cuisines, creating what researchers say are “hybrid food cultures.”

The food industry in Canada has always been thriving. However, the recent onslaught of the pandemic has left the sector reeling, with diners and restaurants closing left and right. 

Vividata’s latest report ranks Skip The Dishes as the most popular service, followed by UberEATS and DoorDash.